October 9, 2002
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Still waiting on the hard drive to arrive, they just told me it should be here tomorrow....bummer! Sometimes I've noticed that some folks leave recipes here so I thought you might like my recipe for a Sun Dried Tomato Hummus we use a lot. It is very tasty with tortilla chips, is very nutritious with low fat.
Sun Dried Tomato Hummus
1/2 cup Julienne Cut Sun Dried Tomatoes
1 15-oz. can garbanzo beans, drained, reserving liquid
2 tablespoons tahini (sesame seed paste) optional, however, does not taste as good without it
1 tablespoon lemon juice
2 cloves garlic
1/4 teaspoon salt
Chop tomatoes in food processor. Remove and set aside. Place garbanzo beans, 3-4 tablespoons liquid from beans, tahini, lemon juice, garlic cloves and salt in food processor. Whirl until very smooth. Mix in tomatoes.
Serve with tortilla chips, raw vegetables, or spread on pita bread sandwiches.
Very yummy and only takes a couple of minutes to prepare. I always make a double recipe because it goes very fast when you have some company over.
Enjoy....
Comments (7)
OOOOOOOOOoh that sounds good I just copied the recipe myself. Sounds yummy. Hmmmm wonder if you can add green chilis to it. I am not mexican unless you count what 99% of my food intake is lol. Have a great day and a wonderful tomorrow. She looks good there. Love and hugs! ! ! ! !
That sounds tasty...I'll have to give it a go!
I love hummus! I usually make it with red peppers. I'm gonna have to try this one!
I love sun dried tomatoes... Yumm, I'm going to have to try that!!
TY ((((Susie)))) and Ty for the info in the email!!
Mmm...that sounds really good!
Thanks for your kind comment on my site today.
Ohhh - I love sun dried tomatoes. They rock! I love hummus - it rocks! I bet I would love this! I bet it would rock! I can't stop talking like a 13 year old!
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